Caster sugar is used in recipes which require sugar crystals to dissolve quickly because of its light texture.
A multipurpose, superfine grain sweetener for baking and cooking. It is also known as baker’s sugar, ultrafine sugar and bar sugar.
How To Use: Use caster sugar to bake cakes, muffins, cookies, cupcakes, and other delicate and smooth desserts like meringue and mousse. It can also be used to sweeten beverages.