Pectin powder is a natural thickener and one of the most versatile stabilizers available. Good ingredients for daily food cooking and baking.
It is widely used in the processing of food and beverages, such as jam, jelly, fruit yoghurt, soft sweets, ice cream, sour milk or soy milk. It helps give food a natural, moderate, tart and sweet fruit taste.
Pectin NH is a thermo-reversible pectin, mainly used in glazing. It has excellent melting properties and sets quickly into a strong gel with a short texture.