The sweetness of the caramel, enriched by a slight hint of flavour, gives the NATURERA POLOT 1882 salted caramel syrup a unique and inimitable taste.
Sophisticated and intriguing, salted caramel comes from a delicate game of balance between opposite flavours.
It is mainly used to fill crêpes and to make biscuits and candies. It has the appearance of a thick cream and is made by adding butter, cream and salt to the melted sugar mixture.
From the encounter between the two opposite gustatory poles of sweet and savoury, a taste for true connoisseurs is thus obtained.