Belcolade 39% "Lait Selection" is an exquisite Milk Chocolate Couverture!
Authentic, premium Belgian chocolate with a pleasant cocoa aroma, milky with a sensation of honey.
Ideal viscosity for enrobing, moulding, panning and ganache fillings.
Couverture is a higher grade of chocolate than regular chocolate. Couverture contains a higher percentage of cocoa butter, making it more fluid and ideal for dipping, enrobing and moulding. This higher content of cocoa butter creates a brilliant shine and crisp snap to the finished candy. Tempering is required.
Weight: 800g
Tempering instructions: Melt: 113/122F, Crystallization 81F, Working 88/90F degrees.