NATURERA POLOT 1882 lychee syrup has captured the rose and muscat flavor typical of the fruit to give an oriental flavor to your creations.
Lychee is a tropical and subtropical fruit native to China and Southeast Asia. Here, it was grown as early as 2000 BC and is said to have been among the most sought-after delicacies at the Chinese imperial court. The redder the skin, the better the fruit. The pulp, white and juicy, can be eaten fresh or used to prepare tasty sorbets, but it also lends itself very well to combinations with other fruits. Try it in champagne-based cocktails!